Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment
Two different data sets of occurrence data are available in Germany at present: the German National Food Monitoring and the BfR MEAL Study. To determine the suitability of each data set for exposure assessment and to develop concepts for a target-oriented selection and application of data, possibili...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-03-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522000384 |
| _version_ | 1811311494593249280 |
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| author | Anna Elena Kolbaum Anna Jaeger Sebastian Ptok Irmela Sarvan Matthias Greiner Oliver Lindtner |
| author_facet | Anna Elena Kolbaum Anna Jaeger Sebastian Ptok Irmela Sarvan Matthias Greiner Oliver Lindtner |
| author_sort | Anna Elena Kolbaum |
| collection | DOAJ |
| description | Two different data sets of occurrence data are available in Germany at present: the German National Food Monitoring and the BfR MEAL Study. To determine the suitability of each data set for exposure assessment and to develop concepts for a target-oriented selection and application of data, possibilities, limitations and scope of substance as well as food selection is quantitatively compared. The National Monitoring data provides comprehensive information on the variability of substance levels. This enables short- and long-term exposure assessment and consumer-loyal scenarios. The BfR MEAL Study supplements the monitoring data set with > 100 substances or by complementing the food spectrum for substances already included in the National Monitoring. The study design benefits especially the long-term dietary exposure assessment for the German population including the total diet. Using both programmes enables case-dependent selection of the appropriate dataset and in combination both sets can contribute to enhanced consumer safety. |
| first_indexed | 2024-04-13T10:18:44Z |
| format | Article |
| id | doaj.art-a501d665ccfc40228cc0dea5f645a697 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-13T10:18:44Z |
| publishDate | 2022-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-a501d665ccfc40228cc0dea5f645a6972022-12-22T02:50:35ZengElsevierFood Chemistry: X2590-15752022-03-0113100240Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessmentAnna Elena Kolbaum0Anna Jaeger1Sebastian Ptok2Irmela Sarvan3Matthias Greiner4Oliver Lindtner5Corresponding author.; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, GermanyGerman Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, GermanyGerman Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, GermanyGerman Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, GermanyGerman Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, GermanyGerman Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, GermanyTwo different data sets of occurrence data are available in Germany at present: the German National Food Monitoring and the BfR MEAL Study. To determine the suitability of each data set for exposure assessment and to develop concepts for a target-oriented selection and application of data, possibilities, limitations and scope of substance as well as food selection is quantitatively compared. The National Monitoring data provides comprehensive information on the variability of substance levels. This enables short- and long-term exposure assessment and consumer-loyal scenarios. The BfR MEAL Study supplements the monitoring data set with > 100 substances or by complementing the food spectrum for substances already included in the National Monitoring. The study design benefits especially the long-term dietary exposure assessment for the German population including the total diet. Using both programmes enables case-dependent selection of the appropriate dataset and in combination both sets can contribute to enhanced consumer safety.http://www.sciencedirect.com/science/article/pii/S2590157522000384Total diet studyFood monitoringDietary exposureOccurrence dataRisk assessment |
| spellingShingle | Anna Elena Kolbaum Anna Jaeger Sebastian Ptok Irmela Sarvan Matthias Greiner Oliver Lindtner Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment Food Chemistry: X Total diet study Food monitoring Dietary exposure Occurrence data Risk assessment |
| title | Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment |
| title_full | Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment |
| title_fullStr | Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment |
| title_full_unstemmed | Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment |
| title_short | Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment |
| title_sort | collection of occurrence data in foods the value of the bfr meal study in addition to the national monitoring for dietary exposure assessment |
| topic | Total diet study Food monitoring Dietary exposure Occurrence data Risk assessment |
| url | http://www.sciencedirect.com/science/article/pii/S2590157522000384 |
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