The application of near infrared spectroscopy (NIR) technique for
The production of cow’s milk in Hungary fluctuates by 15-20 % annualy. Surplus milk is dried into powder and can also be converted to modified milk powders using techniques such as ultra filtration. From approximetely 20.000 tonnes, of all milk powder types, 3.000 tonnes, is converted using ultra fi...
मुख्य लेखक: | Sandor Barabassy |
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स्वरूप: | लेख |
भाषा: | English |
प्रकाशित: |
Croatian Dairy Union
2001-06-01
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श्रृंखला: | Mljekarstvo |
विषय: | |
ऑनलाइन पहुंच: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=2971 |
समान संसाधन
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Analysis of goat’s milk by FT Near Infrared spectroscopy
द्वारा: Květoslava Šustová, और अन्य
प्रकाशित: (2007-01-01) -
Analysis of ewe’s milk by FT Near Infrared spectroscopy: measurement of samples on Petri dishes in reflectance mode
द्वारा: Květoslava Šustová, और अन्य
प्रकाशित: (2006-01-01) -
Appraisal of the influence of the temperature at the composition of cow's milk by FT NIR spectroscopy
द्वारा: Květoslava Šustová
प्रकाशित: (2007-01-01) -
Feasibility of Application of Near Infrared Reflectance (NIR) Spectroscopy for the Prediction of the Chemical Composition of Traditional Sausages
द्वारा: Eleni Kasapidou, और अन्य
प्रकाशित: (2021-11-01) -
Near-Infrared Spectroscopy in Bio-Applications
द्वारा: Krzysztof B. Beć, और अन्य
प्रकाशित: (2020-06-01)