Analysis of cow milk by near-infrared spectroscopy
In this work, the major components (total solids, fat, protein, casein, urea nitrogen, lactose, and somatic cells) were determined in cow milk by near-infrared spectroscopy. Fifty calibration samples of milk were analysed by reference methods and by FT NIR spectroscopy in reflectance mode at wavelen...
Main Authors: | R. Jankovská, K. Šustová |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2003-08-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200304-0001_analysis-of-cow-milk-by-near-infrared-spectroscopy.php |
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