Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal
Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous peoples and local communities, and they are of great importance in ensuring local food security. However, their uses and availability are poorly documented. This study aimed to enumerate WEP diversity and...
Main Authors: | Dhruba Khakurel, Yadav Uprety, Łukasz Łuczaj, Sangeeta Rajbhandary |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2021-01-01
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Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8530312/?tool=EBI |
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