<i>Salvia officinalis</i> L. and <i>Salvia sclarea</i> Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against <i>Listeria monocytogenes</i> Inoculated into Minced Beef Meat

<i>Salvia officinalis</i> L. and <i>Salvia sclarea</i> Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against <i>Listeria monocytogenes</i> Inoculated into Minced Beef Meat

In this study, <i>Salvia officinalis</i> L. and <i>Salvia sclarea</i> essential oils (EOs) were investigated using gas chromatography-mass spectrometry (GC-MS) to describe their chemical composition. The obtained results show, for both EOs, a profile rich in terpene metabolit...

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Bibliographic Details
Main Authors: Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, Stefania Garzoli
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Plants
Subjects:
<i>Salvia</i>
chemical composition
natural preservatives
food pathogens
minced meat
refrigerated storage
Online Access:https://www.mdpi.com/2223-7747/12/19/3385

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