Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa

Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa

The food security challenge is one of the most topical issues of the 21st Century. Sub-Saharan Africa (SSA) is the least food-secure region, and solutions are constantly being sought to alleviate the problem. The region’s exponentially growing population is in dire need of affordable and nutritious...

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Bibliographic Details
Main Authors: Nyasha John Kavhiza, Meisam Zargar, Svetlana Igorevna Prikhodko, Elena Nikolaevna Pakina, Kheda Magomed-Salihovna Murtazova, Magomed Ramzanovich Nakhaev
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Agronomy
Subjects:
genetic modification
food security
Sub-Saharan Africa
transgenic crops
genetic literacy
Online Access:https://www.mdpi.com/2073-4395/12/2/439

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