Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products
Covalent complexes of peanut protein isolate (PPI) and corn silk polysaccharide (CSP) (PPI-CSP) were prepared using an ultrasonic-assisted moist heat method to improve the functional properties of peanut protein isolate. The properties of the complexes were affected by the level of corn silk polysac...
Main Authors: | Xinxin Han, Yilin Zhao, Sining Mao, Nannan Hu, Dijing Sun, Qi Yang, Zejun Chu, Qihang Zheng, Lin Xiu, Jingsheng Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/15/2214 |
Similar Items
-
Inhibitory Effect of Corn Silk on Skin Pigmentation
by: Sang Yoon Choi, et al.
Published: (2014-03-01) -
Extraction Optimization of Polysaccharides From Corn Silk and Their Antioxidant Activities in vitro and in vivo
by: Liang Zhang, et al.
Published: (2021-09-01) -
Weeds Growth in Various Population of Sweet Corn+Peanut Intercropping
by: Dwi Ndaru Sekar Asih, et al.
Published: (2018-07-01) -
Quantitative analysis of allantoin in Iranian corn silk
by: E. Khanpour*, et al.
Published: (2017-11-01) -
CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
by: Ila Maratush Shalihah, et al.
Published: (2020-12-01)