Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro Study

Purpose: There are various plants, which are used as chewing sticks in different parts of the world. Several studies have been reported on the antimicrobial effects of chewing sticks on oral bacteria. This study was conducted to evaluate the effectiveness of traditionally used neem and babool ch...

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Main Authors: ABHISHEK SHARMA, BHARAT SANKHLA, SUJAL M PARKAR, SUDHEER HONGAL, THANVEER K, AJITHKRISHNAN CG
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2014-07-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
Online Access:https://jcdr.net/articles/PDF/4549/9817_CE[Ra1]_F(DK0_PF1(PAK)_PFA(AK)_PH2(AGAK)_PF2(PN).pdf
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author ABHISHEK SHARMA
BHARAT SANKHLA
SUJAL M PARKAR
SUDHEER HONGAL
THANVEER K
AJITHKRISHNAN CG
author_facet ABHISHEK SHARMA
BHARAT SANKHLA
SUJAL M PARKAR
SUDHEER HONGAL
THANVEER K
AJITHKRISHNAN CG
author_sort ABHISHEK SHARMA
collection DOAJ
description Purpose: There are various plants, which are used as chewing sticks in different parts of the world. Several studies have been reported on the antimicrobial effects of chewing sticks on oral bacteria. This study was conducted to evaluate the effectiveness of traditionally used neem and babool chewing sticks (datun) extracts on Streptococcus mutans. Materials and Methods: The present invitro study was conducted to assess effectiveness of 5%, 10%, and 50% neem and babool extract on Streptococcus mutans. The ditch plate method was used to test the antimicrobial activity. Ditches were prepared on blood agar plates with the help of punch having 6mm diameter. The plates were left for 1h at room temperature and then incubated at 37°C for 48h and examined for zone of inhibition. Results: There was no zone of inhibition observed with 5% babool and neem aqueous extract. There was significant difference in mean diameter of zone of inhibition of 10% neem and babool extract (p-value 0.001 < 0.05). Similarly the mean difference in 50% neem and babool extract was found to be significant (p-value < 0.001). Conclusion: Both neem and babool extracts had antimicrobial activity against Streptococcus mutans, while antimicrobial activity was significantly higher in neem aqueous extract than babool aqueous extract.
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spelling doaj.art-a54f55f8291d41f188f5e8912c3834dd2022-12-21T23:56:58ZengJCDR Research and Publications Private LimitedJournal of Clinical and Diagnostic Research2249-782X0973-709X2014-07-0187ZC15ZC1710.7860/JCDR/2014/9817.4549Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro StudyABHISHEK SHARMA0BHARAT SANKHLA1SUJAL M PARKAR2SUDHEER HONGAL3THANVEER K4AJITHKRISHNAN CG5Assistant Professor, Department of Public Health Dentistry, Government Dental College & Hospital, Jaipur, India.Assistant Professor, Department of Oral Pathology, Government Dental College & Hospital, Jaipur, India.Assistant Professor, Department of Public Health Dentistry, Siddhpur Dental College, Patan, Gujarat, India.Reader, Department of Public Health Dentistry, Peoples Dental Academy, Bhopal, India.Professsor, Department of Public Health Dentistry, K M Shah Dental College & Hospital, Gujarat, India.Professsor, Department of Public Health Dentistry, K M Shah Dental College & Hospital, Gujarat, India.Purpose: There are various plants, which are used as chewing sticks in different parts of the world. Several studies have been reported on the antimicrobial effects of chewing sticks on oral bacteria. This study was conducted to evaluate the effectiveness of traditionally used neem and babool chewing sticks (datun) extracts on Streptococcus mutans. Materials and Methods: The present invitro study was conducted to assess effectiveness of 5%, 10%, and 50% neem and babool extract on Streptococcus mutans. The ditch plate method was used to test the antimicrobial activity. Ditches were prepared on blood agar plates with the help of punch having 6mm diameter. The plates were left for 1h at room temperature and then incubated at 37°C for 48h and examined for zone of inhibition. Results: There was no zone of inhibition observed with 5% babool and neem aqueous extract. There was significant difference in mean diameter of zone of inhibition of 10% neem and babool extract (p-value 0.001 < 0.05). Similarly the mean difference in 50% neem and babool extract was found to be significant (p-value < 0.001). Conclusion: Both neem and babool extracts had antimicrobial activity against Streptococcus mutans, while antimicrobial activity was significantly higher in neem aqueous extract than babool aqueous extract.https://jcdr.net/articles/PDF/4549/9817_CE[Ra1]_F(DK0_PF1(PAK)_PFA(AK)_PH2(AGAK)_PF2(PN).pdfantimicrobial activitychewing sticksoral bacteriazone of inhibition
spellingShingle ABHISHEK SHARMA
BHARAT SANKHLA
SUJAL M PARKAR
SUDHEER HONGAL
THANVEER K
AJITHKRISHNAN CG
Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro Study
Journal of Clinical and Diagnostic Research
antimicrobial activity
chewing sticks
oral bacteria
zone of inhibition
title Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro Study
title_full Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro Study
title_fullStr Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro Study
title_full_unstemmed Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro Study
title_short Effect of Traditionally Used Neem and Babool Chewing Stick (Datun) on Streptococcus Mutans: An In–Vitro Study
title_sort effect of traditionally used neem and babool chewing stick datun on streptococcus mutans an in vitro study
topic antimicrobial activity
chewing sticks
oral bacteria
zone of inhibition
url https://jcdr.net/articles/PDF/4549/9817_CE[Ra1]_F(DK0_PF1(PAK)_PFA(AK)_PH2(AGAK)_PF2(PN).pdf
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