Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell
This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin was extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum ether, acet...
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| Format: | Article |
| Language: | English |
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Elsevier
2021-08-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S135041772100208X |
| _version_ | 1831673038232354816 |
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| author | Parvin Sharayei Elham Azarpazhooh Shahin Zomorodi Soodabeh Einafshar Hosahalli S. Ramaswamy |
| author_facet | Parvin Sharayei Elham Azarpazhooh Shahin Zomorodi Soodabeh Einafshar Hosahalli S. Ramaswamy |
| author_sort | Parvin Sharayei |
| collection | DOAJ |
| description | This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin was extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum ether, acetone, and water in ratios of 15:50:35, 50:45:5, and 15:75:10 for different times (2,4 and 6 h). The results showed that solvents with higher polarity were more suitable for the extraction of astaxanthin, and increasing the extraction time from 2 to 6 h improved the extraction yield. The conditions of extraction of astaxanthin with the desirable solvent were then optimized with the ultrasonic method using the Box-Behnken design [variables included: extraction temperature (25 to 45 °C), extraction time (5 to 15 min), and ultrasound amplitude (20 to 100%)]. Optimal extraction conditions were determined as the ultrasonic amplitude of 23.6%, extraction time of 13.9 min, and extraction temperature of 26.3 °C. Under this optimum condition, the amount of astaxanthin, ferric reducing antioxidant power, and free radical scavenging capacity of the extract were obtained as 51.5%, 1705 μmol of Fe2+/g, and 73.9%, respectively. Extraction and analysis of the extract at the optimum point were used to validate the results. |
| first_indexed | 2024-12-20T01:36:27Z |
| format | Article |
| id | doaj.art-a5516e2dd1464233bc7acae472cafb53 |
| institution | Directory Open Access Journal |
| issn | 1350-4177 |
| language | English |
| last_indexed | 2024-12-20T01:36:27Z |
| publishDate | 2021-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Ultrasonics Sonochemistry |
| spelling | doaj.art-a5516e2dd1464233bc7acae472cafb532022-12-21T19:58:00ZengElsevierUltrasonics Sonochemistry1350-41772021-08-0176105666Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shellParvin Sharayei0Elham Azarpazhooh1Shahin Zomorodi2Soodabeh Einafshar3Hosahalli S. Ramaswamy4Agricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran; Corresponding authors.Agricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, IranAgricultural Engineering Research Department, West Azerbaijan Agricultural and Natural Resources Research and Education Cener, AREEO, Urmia, IranAgricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, IranDepartment of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste. Anne de Bellevue, Quebec H9X 3V9, Canada; Corresponding authors.This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin was extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum ether, acetone, and water in ratios of 15:50:35, 50:45:5, and 15:75:10 for different times (2,4 and 6 h). The results showed that solvents with higher polarity were more suitable for the extraction of astaxanthin, and increasing the extraction time from 2 to 6 h improved the extraction yield. The conditions of extraction of astaxanthin with the desirable solvent were then optimized with the ultrasonic method using the Box-Behnken design [variables included: extraction temperature (25 to 45 °C), extraction time (5 to 15 min), and ultrasound amplitude (20 to 100%)]. Optimal extraction conditions were determined as the ultrasonic amplitude of 23.6%, extraction time of 13.9 min, and extraction temperature of 26.3 °C. Under this optimum condition, the amount of astaxanthin, ferric reducing antioxidant power, and free radical scavenging capacity of the extract were obtained as 51.5%, 1705 μmol of Fe2+/g, and 73.9%, respectively. Extraction and analysis of the extract at the optimum point were used to validate the results.http://www.sciencedirect.com/science/article/pii/S135041772100208XShrimp shellsAstaxanthinUltrasound ExtractionOptimizationAntioxidantEfficiency |
| spellingShingle | Parvin Sharayei Elham Azarpazhooh Shahin Zomorodi Soodabeh Einafshar Hosahalli S. Ramaswamy Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell Ultrasonics Sonochemistry Shrimp shells Astaxanthin Ultrasound Extraction Optimization Antioxidant Efficiency |
| title | Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell |
| title_full | Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell |
| title_fullStr | Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell |
| title_full_unstemmed | Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell |
| title_short | Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell |
| title_sort | optimization of ultrasonic assisted extraction of astaxanthin from green tiger penaeus semisulcatus shrimp shell |
| topic | Shrimp shells Astaxanthin Ultrasound Extraction Optimization Antioxidant Efficiency |
| url | http://www.sciencedirect.com/science/article/pii/S135041772100208X |
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