Effects of Different Dietary Protein Levels on the Growth Performance, Physicochemical Indexes, Quality, and Molecular Expression of Yellow River Carp (<i>Cyprinus carpio haematopterus</i>)

Effects of Different Dietary Protein Levels on the Growth Performance, Physicochemical Indexes, Quality, and Molecular Expression of Yellow River Carp (<i>Cyprinus carpio haematopterus</i>)

A 12-week rearing trial was carried out to estimate effects on the growth performance, physicochemical indexes, quality, and the molecular expression of Yellow River Carp (<i>Cyprinus carpio haematopterus</i>) using five practical diets, including dietary protein levels of 220, 250, 280,...

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Bibliographic Details
Main Authors: Shihui Wang, Jingwen Tian, Xiaona Jiang, Chitao Li, Yanlong Ge, Xuesong Hu, Lei Cheng, Xiaodan Shi, Lianyu Shi, Zhiying Jia
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Animals
Subjects:
<i>Cyprinus carpio haematopterus</i>
aquaculture
quality evaluation
gene
protein
Online Access:https://www.mdpi.com/2076-2615/13/7/1237

Internet

https://www.mdpi.com/2076-2615/13/7/1237

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