Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (<i>Ananas comosus</i>)
With increasing public demand for ready-to-eat fresh-cut fruit, the postharvest industry requires the development and adaptation of monitoring technologies to provide customers with a product of consistent quality. The fresh-cut trade of pineapples (<i>Ananas comosus</i>) is on the rise,...
Main Authors: | Kaveh Mollazade, Norhashila Hashim, Manuela Zude-Sasse |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/17/3243 |
Similar Items
-
Hyperspectral imaging for predicting the chemical composition of fresh-cut pineapple (Ananas comosus)
by: Mollazade, K., et al.
Published: (2022) -
Shelf Life Prediction and Kinetics of Quality Changes in Pineapple (<i>Ananas comosus</i>) Varieties at Different Storage Temperatures
by: Maimunah Mohd Ali, et al.
Published: (2022-10-01) -
Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition
by: Tanny Saha, et al.
Published: (2023-12-01) -
Physicochemical properties of Josapine pineapple (Ananas comosus)
by: Mohd Rosdan, Faridatul Ain, et al.
Published: (2012) -
Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures
by: Mohd Ali, Maimunah, et al.
Published: (2022)