Li, H., Rafie, A. R., Hamama, A., & Siddiqui, R. A. (2023). Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes. Swedish Nutrition Foundation.
Chicago Style (17th ed.) CitationLi, Haiwen, Ahmed Reza Rafie, Anwar Hamama, and Rafat A. Siddiqui. Immature Ginger Reduces Triglyceride Accumulation by Downregulating Acyl CoA Carboxylase and Phosphoenolpyruvate Carboxykinase-1 Genes in 3T3-L1 Adipocytes. Swedish Nutrition Foundation, 2023.
MLA (9th ed.) CitationLi, Haiwen, et al. Immature Ginger Reduces Triglyceride Accumulation by Downregulating Acyl CoA Carboxylase and Phosphoenolpyruvate Carboxykinase-1 Genes in 3T3-L1 Adipocytes. Swedish Nutrition Foundation, 2023.
Warning: These citations may not always be 100% accurate.