Can In-Line Iodine Value Predictions (NitFom<sup>TM</sup>) Be Used for Early Classification of Pork Belly Firmness?

Can In-Line Iodine Value Predictions (NitFom<sup>TM</sup>) Be Used for Early Classification of Pork Belly Firmness?

Commercial technologies for assessing meat quality may be useful for performing early in-line belly firmness classification. This study used 207 pork carcasses to measure predicted iodine value (IV) at the clear plate region of the carcass with an in-line near-infrared probe (NitFom<sup>TM<...

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Bibliographic Details
Main Authors: Stephanie Lam, Bethany Uttaro, Benjamin M. Bohrer, Marcio Duarte, Manuel Juárez
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
belly
fatty acid
firmness
iodine value (IV)
pork
NitFom
Online Access:https://www.mdpi.com/2304-8158/11/2/148

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