Sustainable Applications for the Valorization of Cereal Processing By-Products

Sustainable Applications for the Valorization of Cereal Processing By-Products

This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization o...

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Bibliographic Details
Main Author:	Charis M. Galanakis
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Foods
Subjects:	brewers’ spent grain oat arabinoxylans proteins biorefinery ultrafiltration
Online Access:	https://www.mdpi.com/2304-8158/11/2/241

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