The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)

The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)

The current study has been conceived to draw attention to the factors that should be avoided in the production of cereal grains (such as high doses of nitrogen) by analysing differences in cereal grain contamination with mycotoxins DON (deoxynivalenol) and ZEA (zearalenone), depending on methods of...

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Bibliographic Details
Main Authors: Lena TAJNŠEK, Marjan SIMČIČ, Anton TAJNŠEK
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2015-12-01
Series:Acta Agriculturae Slovenica
Subjects:
plant production
wheats
triticum
variaties
mycotoxins
toxic substances
Online Access:https://journals.uni-lj.si/aas/article/view/12633

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