Beiranvandpour, N., Karimi-Shahanjarini, A., Rezapur-Shahkolai, F., & Moghimbeigi, A. (2014). Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory. Hamadan University of Medical Sciences.
Chicago Style (17th ed.) CitationBeiranvandpour, Nooshin, Akram Karimi-Shahanjarini, Forouzan Rezapur-Shahkolai, and Abbas Moghimbeigi. Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory. Hamadan University of Medical Sciences, 2014.
MLA (9th ed.) CitationBeiranvandpour, Nooshin, et al. Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory. Hamadan University of Medical Sciences, 2014.
Warning: These citations may not always be 100% accurate.