Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory

Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory

Introduction: Fast-food consumption among Iranian families appears to be increasing probably due to urbanization, popularization of western-style diets and increased women's labor force participation. Few theory-based investigations have assessed the determinants of fast food consumption. There...

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Bibliographic Details
Main Authors: Nooshin Beiranvandpour, Akram Karimi-Shahanjarini, Forouzan Rezapur-Shahkolai, Abbas Moghimbeigi
Format: Article
Language:fas
Published: Hamadan University of Medical Sciences 2014-06-01
Series:Journal of Education and Community Health
Subjects:
Fast Foods
Eating
Social Cognitive Theory
Women
Online Access:http://jech.umsha.ac.ir/browse.php?a_id=26&slc_lang=en&sid=1&ftxt=1

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