The Characterization of Black Pigeon Pea (Cajanus cajan) in Gunungkidul, Yogyakarta

Pigeon pea (Cajanus cajan) is potential as an alternative source of protein other than soybeans and is tolerant to dry conditions, but the cultivation of this plant has not been intensively carried out in Indonesia. This research aims to explore the characteristics of black pigeon pea and investigat...

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Bibliographic Details
Main Authors: Endang Yuniastuti, Sukaya Sukaya, Lintang Chandra Dewi, Marshelina Noor Indah Delfianti
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2020-03-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/28400