Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract

Abstract Background In this study, indica rice (Oryza sativa L.) was bioconversioned using Lactobacillus plantarum ATCC14917 and Lactobacillus rhamnosus GG KCTC5033. Results Compared to the control treatment (RE), rice extract fermented with Lactobacillus plantarum ATCC14917 (LP-RE) and Lactobacillu...

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Main Authors: Hyuk-Ju Kwon, Hyunwoo Ahn, Bong Sun Kim, Seok-Seong Kang, Kwang-Geun Lee
Format: Article
Language:English
Published: SpringerOpen 2022-06-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Online Access:https://doi.org/10.1186/s40538-022-00311-5
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author Hyuk-Ju Kwon
Hyunwoo Ahn
Bong Sun Kim
Seok-Seong Kang
Kwang-Geun Lee
author_facet Hyuk-Ju Kwon
Hyunwoo Ahn
Bong Sun Kim
Seok-Seong Kang
Kwang-Geun Lee
author_sort Hyuk-Ju Kwon
collection DOAJ
description Abstract Background In this study, indica rice (Oryza sativa L.) was bioconversioned using Lactobacillus plantarum ATCC14917 and Lactobacillus rhamnosus GG KCTC5033. Results Compared to the control treatment (RE), rice extract fermented with Lactobacillus plantarum ATCC14917 (LP-RE) and Lactobacillus rhamnosus GG KCTC5033 (LR-RE) inhibited the growth of pathogenic bacteria significantly except for E. coli O157:H7 (p < 0.05). The LR-RE treatment had the strongest inhibitory effect on Staphylococcus aureus biofilm formation (10.81 ± 1.98%). Additionally, real-time PCR analyses confirmed that LP-RE inhibited S. aureus-induced IL-8 expression in Caco-2 cells by 60%. HPLC-orbitrap analysis indicated that this treatment increased the levels of key metabolites with therapeutic properties such as acetophenone, 9-oxo-10(E), 12(E)-octadecadienoic acid, nicotinic acid, and indol-3-lactic acid. Conclusions This study demonstrated that the secondary metabolites were linked to antibacterial and anti-inflammatory effects, suggesting that bioconversion is a promising means to produce dietary supplements with therapeutic properties. Graphical Abstract
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spelling doaj.art-a57504253e2c4466859cca87460ee2f42022-12-22T01:20:52ZengSpringerOpenChemical and Biological Technologies in Agriculture2196-56412022-06-01911910.1186/s40538-022-00311-5Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extractHyuk-Ju Kwon0Hyunwoo Ahn1Bong Sun Kim2Seok-Seong Kang3Kwang-Geun Lee4Department of Food Science and Biotechnology, Dongguk University-SeoulDepartment of Food Science and Biotechnology, Dongguk University-SeoulDepartment of Food Science and Biotechnology, Dongguk University-SeoulDepartment of Food Science and Biotechnology, Dongguk University-SeoulDepartment of Food Science and Biotechnology, Dongguk University-SeoulAbstract Background In this study, indica rice (Oryza sativa L.) was bioconversioned using Lactobacillus plantarum ATCC14917 and Lactobacillus rhamnosus GG KCTC5033. Results Compared to the control treatment (RE), rice extract fermented with Lactobacillus plantarum ATCC14917 (LP-RE) and Lactobacillus rhamnosus GG KCTC5033 (LR-RE) inhibited the growth of pathogenic bacteria significantly except for E. coli O157:H7 (p < 0.05). The LR-RE treatment had the strongest inhibitory effect on Staphylococcus aureus biofilm formation (10.81 ± 1.98%). Additionally, real-time PCR analyses confirmed that LP-RE inhibited S. aureus-induced IL-8 expression in Caco-2 cells by 60%. HPLC-orbitrap analysis indicated that this treatment increased the levels of key metabolites with therapeutic properties such as acetophenone, 9-oxo-10(E), 12(E)-octadecadienoic acid, nicotinic acid, and indol-3-lactic acid. Conclusions This study demonstrated that the secondary metabolites were linked to antibacterial and anti-inflammatory effects, suggesting that bioconversion is a promising means to produce dietary supplements with therapeutic properties. Graphical Abstracthttps://doi.org/10.1186/s40538-022-00311-5Indica riceBioconversionLactic acid bacteriaAnti-bacterialAnti-inflammatorySecondary metabolite
spellingShingle Hyuk-Ju Kwon
Hyunwoo Ahn
Bong Sun Kim
Seok-Seong Kang
Kwang-Geun Lee
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
Chemical and Biological Technologies in Agriculture
Indica rice
Bioconversion
Lactic acid bacteria
Anti-bacterial
Anti-inflammatory
Secondary metabolite
title Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
title_full Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
title_fullStr Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
title_full_unstemmed Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
title_short Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
title_sort anti bacterial and anti inflammatory activities of lactic acid bacteria bioconversioned indica rice oryza sativa l extract
topic Indica rice
Bioconversion
Lactic acid bacteria
Anti-bacterial
Anti-inflammatory
Secondary metabolite
url https://doi.org/10.1186/s40538-022-00311-5
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