Antioxidant potential of the diet in Italian children with food allergies

Antioxidant potential of the diet in Italian children with food allergies

A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet, are still lacking. This pilot study aims to a...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Enza D’Auria
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	Frontiers Media S.A. 2023-03-01
श्रृंखला:	Frontiers in Nutrition
विषय:	food allergies dietary antioxidants ORAC antioxidant potential children
ऑनलाइन पहुंच:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

समान संसाधन

Personalized Nutrition in Food Allergy: Tips for Clinical Practice
द्वारा: Enza D'Auria, और अन्य
प्रकाशित: (2020-03-01)

The Role of Diet Diversity and Diet Indices on Allergy Outcomes
द्वारा: Enza D'Auria, और अन्य
प्रकाशित: (2020-09-01)

Antioxidant and Antiradical Activity of Coffee
द्वारा: Alexander Yashin, और अन्य
प्रकाशित: (2013-10-01)

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires
द्वारा: Ikuko Kashino, और अन्य
प्रकाशित: (2018-10-01)

Triazolopyridopyrimidine: A New Scaffold for Dual-Target Small Molecules for Alzheimer’s Disease Therapy
द्वारा: Lazhar Zribi, और अन्य
प्रकाशित: (2020-07-01)

Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs
द्वारा: Virginia Ferrari, और अन्य
प्रकाशित: (2022-01-01)

Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania
द्वारा: Zoriţa Diaconeasa, और अन्य
प्रकाशित: (2015-05-01)

Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo
द्वारा: Yuh-Hwa Liu, और अन्य
प्रकाशित: (2019-06-01)

Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity
द्वारा: Piotr Okińczyc, और अन्य
प्रकाशित: (2021-01-01)

Free radical-scavenging activity of sequential leaf extracts of Embothrium coccineum
द्वारा: Leyton Miguel, और अन्य
प्रकाशित: (2015-05-01)

Extraction of antioxidants from almond-processing byproducts.
द्वारा: Ignacio Garrido, और अन्य
प्रकाशित: (2007-06-01)

Allergy and autoimmunity in children: non-mutually exclusive diseases. A narrative review
द्वारा: Enza D’Auria, और अन्य
प्रकाशित: (2023-11-01)

Antioxidant Activity of Different Hop (<i>Humulus lupulus</i> L.) Genotypes
द्वारा: Zala Kolenc, और अन्य
प्रकाशित: (2023-09-01)

Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans
द्वारा: Azalia Avila-Nava, और अन्य
प्रकाशित: (2014-09-01)

Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi
द्वारा: Min Woo Baek, और अन्य
प्रकाशित: (2021-01-01)

Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices
द्वारा: Cecilia Bender, और अन्य
प्रकाशित: (2018-07-01)

ANTIOXIDANT CAPACITY OF THE GREEN LEAFY VEGETABLES USING OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC), 2,2′-AZINO-BIS (3-ETHYLBENZOTHIAZOLINE-6-SULPHONIC ACID(ABTS) AND 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH) ASSAYS
द्वारा: Normah, H, और अन्य
प्रकाशित: (2019-02-01)

Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods
द्वारा: Mario Soccio, और अन्य
प्रकाशित: (2018-01-01)

Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species
द्वारा: Erica Sharpe, और अन्य
प्रकाशित: (2021-06-01)

UHPLC–MS/MS Analysis on Flavonoids Composition in <i>Astragalus membranaceus</i> and Their Antioxidant Activity
द्वारा: Zhili Sheng, और अन्य
प्रकाशित: (2021-11-01)

Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities
द्वारा: María Jesús Pérez de Vega, और अन्य
प्रकाशित: (2020-08-01)

Luteolin and Vernodalol as Bioactive Compounds of Leaf and Root <i>Vernonia amygdalina</i> Extracts: Effects on α-Glucosidase, Glycation, ROS, Cell Viability, and In Silico ADMET Parameters
द्वारा: Francine Medjiofack Djeujo, और अन्य
प्रकाशित: (2023-05-01)

Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology
द्वारा: Issis Quispe-Fuentes, और अन्य
प्रकाशित: (2017-02-01)

Antioxidant and Anti-Osteoporosis Activities of Chemical Constituents of the Stems of Zanthoxylum piperitum
द्वारा: Seo Young Yang, और अन्य
प्रकाशित: (2018-02-01)

Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles
द्वारा: Camilo López-Alarcón, और अन्य
प्रकाशित: (2010-09-01)

Determination of Antioxidant Activity by Oxygen Radical Absorbance Capacity (ORAC-FL), Cellular Antioxidant Activity (CAA), Electrochemical and Microbiological Analyses of Silver Nanoparticles Using the Aqueous Leaf Extract of Solanum mammosum L.
द्वारा: Pilaquinga F, और अन्य
प्रकाशित: (2021-08-01)

Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees
द्वारा: Silvio José Valadão Vicente, और अन्य
प्रकाशित: (2014-02-01)

In-Vitro Bioactivity Evaluation of Hydrangenol Extracted from Hydrangea macrophylla (Thunb.) Ser. Leaves
द्वारा: Barbara Schmitt, और अन्य
प्रकाशित: (2024-02-01)

Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
द्वारा: Człapka-Matyasik Magdalena, और अन्य
प्रकाशित: (2014-12-01)

SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY
द्वारा: N. V. Kupaeva, और अन्य
प्रकाशित: (2019-10-01)

Dietary total antioxidant capacity in relation to disease severity and risk of mortality in cirrhosis; results from a cohort study
द्वारा: Fereshteh Pashayee-Khamene, और अन्य
प्रकाशित: (2024-09-01)

Valencian Paella: Synergistic Antioxidant Properties of a Complete Dish versus Its Isolated Ingredients
द्वारा: Marta Cuenca-Ortolá, और अन्य
प्रकाशित: (2023-10-01)

Endemic <i>Veronica saturejoides</i> Vis. ssp. <i>saturejoides</i>–Chemical Composition and Antioxidant Activity of Free Volatile Compounds
द्वारा: Marija Nazlić, और अन्य
प्रकाशित: (2020-11-01)

Phenylalanine-Based AMPA Receptor Antagonist as the Anticonvulsant Agent with Neuroprotective Activity—In Vitro and In Vivo Studies
द्वारा: Gniewomir Latacz, और अन्य
प्रकाशित: (2022-01-01)

The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients
द्वारा: Magdalena Czlapka-Matyasik, और अन्य
प्रकाशित: (2023-01-01)

Antioxidant activity and phenolic acid content of selected vegetable broths
द्वारा: Bilge Ertekin Filiz, और अन्य
प्रकाशित: (2017-12-01)

Antioxidant Activity and Phenolic Content of Apple Cider
द्वारा: Nilgün Havva Budak, और अन्य
प्रकाशित: (2015-03-01)

Evaluation of ORAC methodologies in determination of antioxidant capacity of binary combinations of quercetin and 3-(3,4,5-trihydroxybenzoyl) coumarin derivatives
द्वारा: Josué Pozo-Martínez, और अन्य
प्रकाशित: (2022-11-01)

Cellular Antioxidant Effect of Four Bromophenols from the Red Algae, Vertebrata lanosa
द्वारा: Jeanette H. Andersen, और अन्य
प्रकाशित: (2013-08-01)

Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)
द्वारा: Stephan G Walch, और अन्य
प्रकाशित: (2011-12-01)