Antioxidant potential of the diet in Italian children with food allergies

Antioxidant potential of the diet in Italian children with food allergies

A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet, are still lacking. This pilot study aims to a...

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Detalles Bibliográficos
Autores principales: Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Enza D’Auria
Formato: Artículo
Lenguaje:English
Publicado: Frontiers Media S.A. 2023-03-01
Colección:Frontiers in Nutrition
Materias:
food allergies
dietary antioxidants
ORAC
antioxidant potential
children
Acceso en línea:https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

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