Antioxidant potential of the diet in Italian children with food allergies

Antioxidant potential of the diet in Italian children with food allergies

A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet, are still lacking. This pilot study aims to a...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Enza D’Auria
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Frontiers Media S.A. 2023-03-01
Saila:Frontiers in Nutrition
Gaiak:
food allergies
dietary antioxidants
ORAC
antioxidant potential
children
Sarrera elektronikoa:https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

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