Antioxidant potential of the diet in Italian children with food allergies

Antioxidant potential of the diet in Italian children with food allergies

A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet, are still lacking. This pilot study aims to a...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Enza D’Auria
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Frontiers Media S.A. 2023-03-01
Sraith:Frontiers in Nutrition
Ábhair:
food allergies
dietary antioxidants
ORAC
antioxidant potential
children
Rochtain ar líne:https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Ar líne

https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

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