Antioxidant potential of the diet in Italian children with food allergies

Antioxidant potential of the diet in Italian children with food allergies

A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet, are still lacking. This pilot study aims to a...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs: Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Enza D’Auria
Formaat: Artikel
Taal:English
Gepubliceerd in: Frontiers Media S.A. 2023-03-01
Reeks:Frontiers in Nutrition
Onderwerpen:
food allergies
dietary antioxidants
ORAC
antioxidant potential
children
Online toegang:https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Gelijkaardige items