Antioxidant potential of the diet in Italian children with food allergies

Antioxidant potential of the diet in Italian children with food allergies

A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet, are still lacking. This pilot study aims to a...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Enza D’Auria
Format: Artykuł
Język:English
Wydane: Frontiers Media S.A. 2023-03-01
Seria:Frontiers in Nutrition
Hasła przedmiotowe:
food allergies
dietary antioxidants
ORAC
antioxidant potential
children
Dostęp online:https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1096288/full

Podobne zapisy