Antibiotic-Resistant Bacteria in Hydroponic Lettuce in Retail: A Comparative Survey

Antibiotic-Resistant Bacteria in Hydroponic Lettuce in Retail: A Comparative Survey

Hydroponic produce is gaining popularity due to its suitability for urban agriculture. The general public also considers that hydroponic produce is free from microbiological contamination. In this study, we compared the frequency and abundance of tetracycline-resistant and sulphadiazine-resistant ba...

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Bibliographic Details
Main Authors:	Kit-Ling Lam, Wai-Po Kong, Po-Yi Ling, Tsz-Ho Lau, Kin-Hang Ho, Fred Wang-Fat Lee, Ping-Lung Chan
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Foods
Subjects:	hydroponic produce organic produce lettuce antibiotic-resistant bacteria antibiotic resistance gene urban agriculture
Online Access:	https://www.mdpi.com/2304-8158/9/9/1327

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