No, <i>Brettanomyces bruxellensis</i> is not responsible for all woes!
In wines, rice cake and sausage skin aromas are generally associated with the alteration of mousy off-flavours and constitute an increasingly prevalent deviation in some wines. In the present study microorganisms present in 25 altered wines were isolated. The spoilage yeast Brettanomyces bruxellens...
| Main Authors: | , , , , , , , |
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| 格式: | 文件 |
| 语言: | deu |
| 出版: |
International Viticulture and Enology Society
2023-12-01
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| 丛编: | IVES Technical Reviews |
| 在线阅读: | https://ives-technicalreviews.eu/article/view/7868 |