Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats

Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats

Objectives: The current study investigated the curative effects of two selected antioxidant-rich foods (water spinach and red grape) and probiotics on the kidney exposed to nephrotoxicity induced by gentamicin. Methods: A total of 30 Wistar Albino female rats equally divided into six groups were stu...

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Bibliographic Details
Main Authors: Sneha Sarwar, Md. Jamal Hossain, Nafis Md. Irfan, Tamima Ahsan, Md. Saidul Arefin, Arebia Rahman, Abdullah Alsubaie, Badr Alharthi, Mayeen Uddin Khandaker, David A. Bradley, Talha Bin Emran, Sheikh Nazrul Islam
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Life
Subjects:
nephroprotection
water spinach
red grape
probiotics
gentamicin-induced nephropathy
oxidative stress
Online Access:https://www.mdpi.com/2075-1729/12/1/60

Internet

https://www.mdpi.com/2075-1729/12/1/60

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