APA (7th ed.) Citation

Singh, A., Benjakul, S., & Prodpran, T. (2019). Correction to: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage. BMC.

Chicago Style (17th ed.) Citation

Singh, Avtar, Soottawat Benjakul, and Thummanoon Prodpran. Correction to: Chitooligosaccharides from Squid Pen Prepared Using Different Enzymes: Characteristics and the Effect on Quality of Surimi Gel During Refrigerated Storage. BMC, 2019.

MLA (9th ed.) Citation

Singh, Avtar, et al. Correction to: Chitooligosaccharides from Squid Pen Prepared Using Different Enzymes: Characteristics and the Effect on Quality of Surimi Gel During Refrigerated Storage. BMC, 2019.