Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres

A chitosan-based hydrophilic system containing an olive leaf extract was designed and its antioxidant capacity was evaluated. Encapsulation of olive leaf extract in chitosan microspheres was carried out by a spray-drying process. The particles obtained with this technique were found to be spherical...

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Main Authors: Niuris Acosta, Elisa Sánchez, Laura Calderón, Manuel Cordoba-Diaz, Damián Cordoba-Diaz, Senne Dom, Ángeles Heras
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/13/9/5901
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author Niuris Acosta
Elisa Sánchez
Laura Calderón
Manuel Cordoba-Diaz
Damián Cordoba-Diaz
Senne Dom
Ángeles Heras
author_facet Niuris Acosta
Elisa Sánchez
Laura Calderón
Manuel Cordoba-Diaz
Damián Cordoba-Diaz
Senne Dom
Ángeles Heras
author_sort Niuris Acosta
collection DOAJ
description A chitosan-based hydrophilic system containing an olive leaf extract was designed and its antioxidant capacity was evaluated. Encapsulation of olive leaf extract in chitosan microspheres was carried out by a spray-drying process. The particles obtained with this technique were found to be spherical and had a positive surface charge, which is an indicator of mucoadhesiveness. FTIR and X-ray diffraction results showed that there are not specific interactions of polyphenolic compounds in olive leaf extract with the chitosan matrix. Stability and release studies of chitosan microspheres loaded with olive leaf extract before and after the incorporation into a moisturizer base were performed. The resulting data showed that the developed formulations were stable up to three months. The encapsulation efficiency was around 44% and the release properties of polyphenols from the microspheres were found to be pH dependent. At pH 7.4, polyphenols release was complete after 6 h; whereas the amount of polyphenols released was 40% after the same time at pH 5.5.
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spelling doaj.art-a598e80d8000481aaf916857b2cc89772022-12-22T02:06:46ZengMDPI AGMarine Drugs1660-33972015-09-011395901591910.3390/md13095901md13095901Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan MicrospheresNiuris Acosta0Elisa Sánchez1Laura Calderón2Manuel Cordoba-Diaz3Damián Cordoba-Diaz4Senne Dom5Ángeles Heras6Department of Physical Chemistry II, Faculty of Pharmacy, Institute of Biofunctional Studies, Complutense University, Paseo Juan XXIII nº 1, Madrid 28040, SpainDepartment of Physical Chemistry II, Faculty of Pharmacy, Institute of Biofunctional Studies, Complutense University, Paseo Juan XXIII nº 1, Madrid 28040, SpainDepartment of Physical Chemistry II, Faculty of Pharmacy, Institute of Biofunctional Studies, Complutense University, Paseo Juan XXIII nº 1, Madrid 28040, SpainDepartment of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, Institute of Industrial Pharmacy, Complutense University, Plaza Severo Ochoa s/n., Madrid 28040, SpainDepartment of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, Institute of Industrial Pharmacy, Complutense University, Plaza Severo Ochoa s/n., Madrid 28040, SpainDepartment of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, Institute of Industrial Pharmacy, Complutense University, Plaza Severo Ochoa s/n., Madrid 28040, SpainDepartment of Physical Chemistry II, Faculty of Pharmacy, Institute of Biofunctional Studies, Complutense University, Paseo Juan XXIII nº 1, Madrid 28040, SpainA chitosan-based hydrophilic system containing an olive leaf extract was designed and its antioxidant capacity was evaluated. Encapsulation of olive leaf extract in chitosan microspheres was carried out by a spray-drying process. The particles obtained with this technique were found to be spherical and had a positive surface charge, which is an indicator of mucoadhesiveness. FTIR and X-ray diffraction results showed that there are not specific interactions of polyphenolic compounds in olive leaf extract with the chitosan matrix. Stability and release studies of chitosan microspheres loaded with olive leaf extract before and after the incorporation into a moisturizer base were performed. The resulting data showed that the developed formulations were stable up to three months. The encapsulation efficiency was around 44% and the release properties of polyphenols from the microspheres were found to be pH dependent. At pH 7.4, polyphenols release was complete after 6 h; whereas the amount of polyphenols released was 40% after the same time at pH 5.5.http://www.mdpi.com/1660-3397/13/9/5901chitosanspray-dryingsemi-solid formulationantioxidant encapsulation
spellingShingle Niuris Acosta
Elisa Sánchez
Laura Calderón
Manuel Cordoba-Diaz
Damián Cordoba-Diaz
Senne Dom
Ángeles Heras
Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres
Marine Drugs
chitosan
spray-drying
semi-solid formulation
antioxidant encapsulation
title Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres
title_full Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres
title_fullStr Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres
title_full_unstemmed Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres
title_short Physical Stability Studies of Semi-Solid Formulations from Natural Compounds Loaded with Chitosan Microspheres
title_sort physical stability studies of semi solid formulations from natural compounds loaded with chitosan microspheres
topic chitosan
spray-drying
semi-solid formulation
antioxidant encapsulation
url http://www.mdpi.com/1660-3397/13/9/5901
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