Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023
This scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs). Phosphorus is needed in many biological processes, such as cellular metabolism and bone mineralization. Dietary ph...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2023-12-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10318/16608 |
| _version_ | 1827389481974497280 |
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| author | Suvi T. Itkonen Christel Lamberg-Allardt |
| author_facet | Suvi T. Itkonen Christel Lamberg-Allardt |
| author_sort | Suvi T. Itkonen |
| collection | DOAJ |
| description | This scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs). Phosphorus is needed in many biological processes, such as cellular metabolism and bone mineralization. Dietary phosphorus intake exceeds the previous Nordic Nutrition Recommendations (NNR2012) 2–3-fold in the Nordic countries. Intake from food additives is unknown but may play a significant role because the use of phosphate additives is common in the food industry. Bioavailability of phosphorus in plant-based products is lower than animal-based products. Nevertheless, bioavailability of phosphorus additives is higher. The main phosphorus-related health outcomes concern high phosphorus intake mainly from food additives with potential adverse effects on kidney, bone, and cardiovascular health. |
| first_indexed | 2024-03-08T16:37:26Z |
| format | Article |
| id | doaj.art-a5a8ffdd2071454bbdd25fd92089ff86 |
| institution | Directory Open Access Journal |
| issn | 1654-661X |
| language | English |
| last_indexed | 2024-03-08T16:37:26Z |
| publishDate | 2023-12-01 |
| publisher | Swedish Nutrition Foundation |
| record_format | Article |
| series | Food & Nutrition Research |
| spelling | doaj.art-a5a8ffdd2071454bbdd25fd92089ff862024-01-05T15:01:33ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2023-12-01671710.29219/fnr.v67.1031810318Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023Suvi T. Itkonen0Christel Lamberg-Allardt1Department of Food and Nutrition, University of Helsinki, Helsinki, FinlandDepartment of Food and Nutrition, University of Helsinki, Helsinki, FinlandThis scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs). Phosphorus is needed in many biological processes, such as cellular metabolism and bone mineralization. Dietary phosphorus intake exceeds the previous Nordic Nutrition Recommendations (NNR2012) 2–3-fold in the Nordic countries. Intake from food additives is unknown but may play a significant role because the use of phosphate additives is common in the food industry. Bioavailability of phosphorus in plant-based products is lower than animal-based products. Nevertheless, bioavailability of phosphorus additives is higher. The main phosphorus-related health outcomes concern high phosphorus intake mainly from food additives with potential adverse effects on kidney, bone, and cardiovascular health.https://foodandnutritionresearch.net/index.php/fnr/article/view/10318/16608phosphorusphosphatephytatehydroxyapatitenutrition recommendations |
| spellingShingle | Suvi T. Itkonen Christel Lamberg-Allardt Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023 Food & Nutrition Research phosphorus phosphate phytate hydroxyapatite nutrition recommendations |
| title | Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_full | Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_fullStr | Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_full_unstemmed | Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_short | Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023 |
| title_sort | phosphorus a scoping review for nordic nutrition recommendations 2023 |
| topic | phosphorus phosphate phytate hydroxyapatite nutrition recommendations |
| url | https://foodandnutritionresearch.net/index.php/fnr/article/view/10318/16608 |
| work_keys_str_mv | AT suvititkonen phosphorusascopingreviewfornordicnutritionrecommendations2023 AT christellambergallardt phosphorusascopingreviewfornordicnutritionrecommendations2023 |