Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi Arabia

Cosmetic products contain several components that are ideal for microbial growth, they exposed to contamination by pathogenic bacteria and fungi, and this may cause health risks such as skin and eye infections. In this investigation, 50 samples were obtained from various shops in Mecca region, Saudi...

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Main Author: Fatimah M. Alshehrei
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X23002978
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author Fatimah M. Alshehrei
author_facet Fatimah M. Alshehrei
author_sort Fatimah M. Alshehrei
collection DOAJ
description Cosmetic products contain several components that are ideal for microbial growth, they exposed to contamination by pathogenic bacteria and fungi, and this may cause health risks such as skin and eye infections. In this investigation, 50 samples were obtained from various shops in Mecca region, Saudi Arabia. Collected samples include high-quality and low-quality brands of makeup. Results show that most cosmetics are contaminated with microorganisms. Bacterial and fungal isolates were identified by morphological and microscopic techniques, and confirmed by molecular methods: (16s rRNA) for bacterial isolates and (18s rRNA) for fungal isolates associated with cosmetics. In low-quality cosmetics, frequency of microbial growth is higher and more diverse than high-quality cosmetics. It has been observed the most contaminated product was in lip gloss and it follows by the lipstick. The most predominant species of bacteria are Staphylococcus aureus (27 %), E. coli (27 %), which follows by Streptococcus pneumonia (18 %), Staphylococcus epidermis (17 %), Bacilli subtilis (12 %), and Pseudomonas aeruginosa (5 %). Aspergillus sp is the most predominant fungi (57 %), which is followed by Penicillium sp. (29 %) and Rhizopus sp. (14 %). In high quality brands, the frequency of microbial growth was the highest in mascara, lip-gloss. The most predominant species of bacteria is Staphylococcus aureus (41 %), which follows by Bacilli subtilis and Pseudomonas aeruginosa and E. coli (17 %). Streptococcus pneumonia is the less dominant (5 %). There is no growth on media of fungi. Due to the large number of cosmetics brands in Mecca region and for consumer safety, this study is prepared.
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spelling doaj.art-a5a944f633a24b52bfd3c819e6051dd52023-12-20T07:33:42ZengElsevierSaudi Journal of Biological Sciences1319-562X2023-12-013012103852Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi ArabiaFatimah M. Alshehrei0Umm AL Qura University, Jumum College University, Department of Biology, P.O Box 7388, Makkah 21955, Saudi ArabiaCosmetic products contain several components that are ideal for microbial growth, they exposed to contamination by pathogenic bacteria and fungi, and this may cause health risks such as skin and eye infections. In this investigation, 50 samples were obtained from various shops in Mecca region, Saudi Arabia. Collected samples include high-quality and low-quality brands of makeup. Results show that most cosmetics are contaminated with microorganisms. Bacterial and fungal isolates were identified by morphological and microscopic techniques, and confirmed by molecular methods: (16s rRNA) for bacterial isolates and (18s rRNA) for fungal isolates associated with cosmetics. In low-quality cosmetics, frequency of microbial growth is higher and more diverse than high-quality cosmetics. It has been observed the most contaminated product was in lip gloss and it follows by the lipstick. The most predominant species of bacteria are Staphylococcus aureus (27 %), E. coli (27 %), which follows by Streptococcus pneumonia (18 %), Staphylococcus epidermis (17 %), Bacilli subtilis (12 %), and Pseudomonas aeruginosa (5 %). Aspergillus sp is the most predominant fungi (57 %), which is followed by Penicillium sp. (29 %) and Rhizopus sp. (14 %). In high quality brands, the frequency of microbial growth was the highest in mascara, lip-gloss. The most predominant species of bacteria is Staphylococcus aureus (41 %), which follows by Bacilli subtilis and Pseudomonas aeruginosa and E. coli (17 %). Streptococcus pneumonia is the less dominant (5 %). There is no growth on media of fungi. Due to the large number of cosmetics brands in Mecca region and for consumer safety, this study is prepared.http://www.sciencedirect.com/science/article/pii/S1319562X23002978High-quality cosmeticsLow-quality cosmeticsFungal and bacterial contamination
spellingShingle Fatimah M. Alshehrei
Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi Arabia
Saudi Journal of Biological Sciences
High-quality cosmetics
Low-quality cosmetics
Fungal and bacterial contamination
title Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi Arabia
title_full Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi Arabia
title_fullStr Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi Arabia
title_full_unstemmed Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi Arabia
title_short Isolation and Identification of Microorganisms associated with high-quality and low-quality cosmetics from different brands in Mecca region -Saudi Arabia
title_sort isolation and identification of microorganisms associated with high quality and low quality cosmetics from different brands in mecca region saudi arabia
topic High-quality cosmetics
Low-quality cosmetics
Fungal and bacterial contamination
url http://www.sciencedirect.com/science/article/pii/S1319562X23002978
work_keys_str_mv AT fatimahmalshehrei isolationandidentificationofmicroorganismsassociatedwithhighqualityandlowqualitycosmeticsfromdifferentbrandsinmeccaregionsaudiarabia