The emergence of cooking in Southwest Asia

Bibliographic Details
Main Author: Katherine Wright
Format: Article
Language:English
Published: UCL Press 2012-11-01
Series:Archaeology International
Online Access:https://uclpress.scienceopen.com/hosted-document?doi=10.5334/ai.0810
_version_ 1797895993614663680
author Katherine Wright
author_facet Katherine Wright
author_sort Katherine Wright
collection DOAJ
first_indexed 2024-04-10T07:34:34Z
format Article
id doaj.art-a5ad46fde3bd45118750b335bb5aa9a1
institution Directory Open Access Journal
issn 1463-1725
2048-4194
language English
last_indexed 2024-04-10T07:34:34Z
publishDate 2012-11-01
publisher UCL Press
record_format Article
series Archaeology International
spelling doaj.art-a5ad46fde3bd45118750b335bb5aa9a12023-02-23T13:00:45ZengUCL PressArchaeology International1463-17252048-41942012-11-018333710.5334/ai.0810The emergence of cooking in Southwest AsiaKatherine Wrighthttps://uclpress.scienceopen.com/hosted-document?doi=10.5334/ai.0810
spellingShingle Katherine Wright
The emergence of cooking in Southwest Asia
Archaeology International
title The emergence of cooking in Southwest Asia
title_full The emergence of cooking in Southwest Asia
title_fullStr The emergence of cooking in Southwest Asia
title_full_unstemmed The emergence of cooking in Southwest Asia
title_short The emergence of cooking in Southwest Asia
title_sort emergence of cooking in southwest asia
url https://uclpress.scienceopen.com/hosted-document?doi=10.5334/ai.0810
work_keys_str_mv AT katherinewright theemergenceofcookinginsouthwestasia
AT katherinewright emergenceofcookinginsouthwestasia