The emergence of cooking in Southwest Asia
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
UCL Press
2012-11-01
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Series: | Archaeology International |
Online Access: | https://uclpress.scienceopen.com/hosted-document?doi=10.5334/ai.0810 |
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author | Katherine Wright |
author_facet | Katherine Wright |
author_sort | Katherine Wright |
collection | DOAJ |
first_indexed | 2024-04-10T07:34:34Z |
format | Article |
id | doaj.art-a5ad46fde3bd45118750b335bb5aa9a1 |
institution | Directory Open Access Journal |
issn | 1463-1725 2048-4194 |
language | English |
last_indexed | 2024-04-10T07:34:34Z |
publishDate | 2012-11-01 |
publisher | UCL Press |
record_format | Article |
series | Archaeology International |
spelling | doaj.art-a5ad46fde3bd45118750b335bb5aa9a12023-02-23T13:00:45ZengUCL PressArchaeology International1463-17252048-41942012-11-018333710.5334/ai.0810The emergence of cooking in Southwest AsiaKatherine Wrighthttps://uclpress.scienceopen.com/hosted-document?doi=10.5334/ai.0810 |
spellingShingle | Katherine Wright The emergence of cooking in Southwest Asia Archaeology International |
title | The emergence of cooking in Southwest Asia |
title_full | The emergence of cooking in Southwest Asia |
title_fullStr | The emergence of cooking in Southwest Asia |
title_full_unstemmed | The emergence of cooking in Southwest Asia |
title_short | The emergence of cooking in Southwest Asia |
title_sort | emergence of cooking in southwest asia |
url | https://uclpress.scienceopen.com/hosted-document?doi=10.5334/ai.0810 |
work_keys_str_mv | AT katherinewright theemergenceofcookinginsouthwestasia AT katherinewright emergenceofcookinginsouthwestasia |