Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication

Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication

This research aimed to assess the impact of ultrasonication on the emulsifying ability of a conjugate system composed of sodium caseinate and soluble soy polysaccharides. The study analyzed the characteristics of the particles and evaluated the emulsions produced using nanoconjugates. The results sh...

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Bibliographic Details
Main Authors:	Sedighe Tavasoli, Yahya Maghsoudlou, Hoda Shahiri Tabarestani, Seid Mahdi Jafari
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Ultrasonics Sonochemistry
Subjects:	Ultrasound Pickering emulsion Conjugate, Caseinate Soy soluble polysaccharide
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417723004157

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