Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant Analysis

In this study was conducted to determine of the status of nutritional status with soil and leaf analyses in the greenhouses of made growth paper and cucumber of single crop enterprises the geothermal greenhouses situated in strict Karaali-Şanlıurfa. For this purpose, samples of soil and plants wer...

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Main Authors: Aişe DELİBORAN, Müslüm COŞKUN, Servet ABRAK, Nusret ŞEYHANLIGİL
Format: Article
Language:English
Published: Siirt University 2014-09-01
Series:Türkiye Tarımsal Araştırmalar Dergisi
Subjects:
Online Access:http://dergipark.gov.tr/tutad/issue/26711/280972
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author Aişe DELİBORAN
Müslüm COŞKUN
Servet ABRAK
Nusret ŞEYHANLIGİL
author_facet Aişe DELİBORAN
Müslüm COŞKUN
Servet ABRAK
Nusret ŞEYHANLIGİL
author_sort Aişe DELİBORAN
collection DOAJ
description In this study was conducted to determine of the status of nutritional status with soil and leaf analyses in the greenhouses of made growth paper and cucumber of single crop enterprises the geothermal greenhouses situated in strict Karaali-Şanlıurfa. For this purpose, samples of soil and plants were taken middle of growth season. In samples of soils were made texture, soil reaction, electrical conductivity, lime, organic matter, total nitrogen, available phosphorus, iron, zinc, manganese and cooper, exchangeable potassium, calcium, magnesium. In samples of plants were determined total nitrogen, phosphorus, potassium, calcium, magnesium, iron, zinc, manganese and cooper content. According to research results; soil of pepper and cucumber grown in greenhouse have been determined that heavy textured, slightly alkaline character, lime is high level and poor in organic matter content and pepper grown in greenhouses where has salinity problems. According to results of soil and leaf analysis, greenhouses have unsufficient of nutrients of phosphorus, potassium and iron in general and local greenhouse have unsufficient of nitrogen, calcium, magnesium, zinc, copper and manganese. It is recommended that these nutrition problems can be solved with fertilizer programs applications which are based on the analysis of soil, plant and water analysis with applications of soil and foliar fertilizations.
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spelling doaj.art-a5b28431b1d0461dbeebcad2e56a6d832023-02-15T16:19:57ZengSiirt UniversityTürkiye Tarımsal Araştırmalar Dergisi2148-23062528-858X2014-09-0112138147Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant AnalysisAişe DELİBORAN0Müslüm COŞKUN1Servet ABRAK2Nusret ŞEYHANLIGİL3GAP Tarımsal Araştırma Enstitüsü Müdürlüğü, Toprak ve Su Kaynakları Bölümü, Şanlıurfa, TÜRKİYEGAP Tarımsal Araştırma Enstitüsü Müdürlüğü, Toprak ve Su Kaynakları Bölümü, Şanlıurfa, TÜRKİYEGAP Tarımsal Araştırma Enstitüsü Müdürlüğü, Toprak ve Su Kaynakları Bölümü, Şanlıurfa, TÜRKİYEGAP Tarımsal Araştırma Enstitüsü Müdürlüğü, Toprak ve Su Kaynakları Bölümü, Şanlıurfa, TÜRKİYEIn this study was conducted to determine of the status of nutritional status with soil and leaf analyses in the greenhouses of made growth paper and cucumber of single crop enterprises the geothermal greenhouses situated in strict Karaali-Şanlıurfa. For this purpose, samples of soil and plants were taken middle of growth season. In samples of soils were made texture, soil reaction, electrical conductivity, lime, organic matter, total nitrogen, available phosphorus, iron, zinc, manganese and cooper, exchangeable potassium, calcium, magnesium. In samples of plants were determined total nitrogen, phosphorus, potassium, calcium, magnesium, iron, zinc, manganese and cooper content. According to research results; soil of pepper and cucumber grown in greenhouse have been determined that heavy textured, slightly alkaline character, lime is high level and poor in organic matter content and pepper grown in greenhouses where has salinity problems. According to results of soil and leaf analysis, greenhouses have unsufficient of nutrients of phosphorus, potassium and iron in general and local greenhouse have unsufficient of nitrogen, calcium, magnesium, zinc, copper and manganese. It is recommended that these nutrition problems can be solved with fertilizer programs applications which are based on the analysis of soil, plant and water analysis with applications of soil and foliar fertilizations.http://dergipark.gov.tr/tutad/issue/26711/280972Macro elementsmicro elementssoil fertilityplant nutrition
spellingShingle Aişe DELİBORAN
Müslüm COŞKUN
Servet ABRAK
Nusret ŞEYHANLIGİL
Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant Analysis
Türkiye Tarımsal Araştırmalar Dergisi
Macro elements
micro elements
soil fertility
plant nutrition
title Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant Analysis
title_full Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant Analysis
title_fullStr Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant Analysis
title_full_unstemmed Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant Analysis
title_short Evaluation of Nutritional Status of Pepper and Cucumber Plants Grown in Greenhouse in Şanlıurfa-Karaali District by Soil and Plant Analysis
title_sort evaluation of nutritional status of pepper and cucumber plants grown in greenhouse in sanliurfa karaali district by soil and plant analysis
topic Macro elements
micro elements
soil fertility
plant nutrition
url http://dergipark.gov.tr/tutad/issue/26711/280972
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