Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review
The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination. To date, seven mycotoxigenic <i>Aspergillus</i> species, four <i>Fusarium</i> species, and one <i...
Main Authors: | Mark Angelo O. Balendres, Petr Karlovsky, Christian Joseph R. Cumagun |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-07-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/7/249 |
Similar Items
-
Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops
by: Dimitrios TSITSIGIANNIS, et al.
Published: (2012-03-01) -
Mycotoxins and cancer
by: Doaa Elmetwally
Published: (2020-06-01) -
Aspergillus species as mycotoxin producers in agricultural products in central Europe
by: Kočube Šandor, et al.
Published: (2013-01-01) -
Biocontrol of <i>Aspergillus</i> and <i>Fusarium</i> Mycotoxins in Africa: Benefits and Limitations
by: Victor Kagot, et al.
Published: (2019-02-01) -
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain
by: Marta García-Díaz, et al.
Published: (2020-01-01)