Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction

Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction

Morchella protein hydrolysate (MPH) is produced from an edible and medicinal fungus, Morchella esculenta (L.), and exhibits antioxidant activity. In order to further improve the antioxidant activity of MPH, glycosylation of MPH was conducted by applying response surface methodology via the Maillard...

Full description

Bibliographic Details
Main Authors:	Qiang Zhang, Caie Wu, Gongjian Fan, Tingting Li, Yujun Sun
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	CyTA - Journal of Food
Subjects:	Morchella esculenta protein hydrolysate glycosylation response surface methodology antioxidant activity
Online Access:	http://dx.doi.org/10.1080/19476337.2017.1389989

Similar Items

Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress
by: Qiang Zhang, et al.
Published: (2019-08-01)

Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from <i>Morchella esculenta</i>
by: Xiaobei Li, et al.
Published: (2024-01-01)

Polysaccharide extracted from Morchella esculenta inhibits carrageenan-induced thrombosis in mice
by: Guilan Chen, et al.
Published: (2022-10-01)

Morchella esculenta polysaccharide attenuate obesity, inflammation and modulate gut microbiota
by: Ata Ur Rehman, et al.
Published: (2022-09-01)

Isolation, Characterization, and Medicinal Potential of Polysaccharides of <i>Morchella esculenta</i>
by: Syed Lal Badshah, et al.
Published: (2021-03-01)

Proteolytic Activity of Edible Spruce Morchella esculenta
by: Strapáč I., et al.
Published: (2019-06-01)

Antioxidative and Protective Effect of <i>Morchella esculenta</i> against Dextran Sulfate Sodium-Induced Alterations in Liver
by: Shutong Chen, et al.
Published: (2023-03-01)

Untargeted metabolomics reveals sour jujube kernel benefiting the nutritional value and flavor of Morchella esculenta
by: Wu Fenfang, et al.
Published: (2023-08-01)

Morphological observation and biomass formation in different edible medicinal Morchella collections (Pezizomycetes, Ascomycota)
by: Susanna Badalyan, et al.
Published: (2023-03-01)

Effects of Different Processing Methods on Umami Taste and Antioxidant Capability of Water Extracts of Morchella esculenta
by: Qi LU, et al.
Published: (2022-08-01)

Nutrition Profile and Animal-Tested Safety of <i>Morchella esculenta</i> Mycelia Produced by Fermentation in Bioreactors
by: I-Chen Li, et al.
Published: (2022-05-01)

Ameliorative effects of morel mushroom (Morchella esculenta) against Cadmium-induced reproductive toxicity in adult male rats
by: T. Iqbal, et al.
Published: (2021-08-01)

Structure Characterization and Anti-exercise Fatigue Effect of Selenium Polysaccharide from Morchella esculenta
by: Weike ZHAO, et al.
Published: (2024-03-01)

Extraction, Separation and Purification of Acidic Polysaccharide from Morchella esculenta by High Voltage Pulsed Electric Field
by: Chao Liu
Published: (2019-06-01)

Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model
by: Ata Ur Rehman, et al.
Published: (2022-10-01)

Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction
by: Elham Ranjbar Nedamani, et al.
Published: (2022-01-01)

Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide from <i>Morchella esculenta</i> (L.) Pers.
by: Lijuan Qian, et al.
Published: (2023-03-01)

Morels on the sand dunes of the Emilia-Romagna coast (Northwestern Adriatic Sea, Italy)
by: Martin Snabl, et al.
Published: (2019-05-01)

Optimization of Liquid Fermentation Medium Formulation of Morchella eohespera Exopolysaccharide and Its Hypoglycemic Activity in Vitro
by: Shan LIN, et al.
Published: (2022-10-01)

Structure Identification of Two Polysaccharides from <i>Morchella sextelata</i> with Antioxidant Activity
by: Feng Li, et al.
Published: (2022-03-01)

Detoxification of Molasses and Production of Mycelial Mass and Valuable Metabolites by <i>Morchella</i> Species
by: Marianna Dedousi, et al.
Published: (2021-10-01)

True Morels (Morchella Spp.) and Community Livelihood Improvement in Mankial Valley, District Swat, Khyber Pakhtunkhwa, Pakistan
by: Syed Fazal Baqi Kakakhel
Published: (2020-09-01)

Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability
by: He Han, et al.
Published: (2022-05-01)

Characterization of the complete mitochondrial genome of Morchella eohespera
by: Wei Sa, et al.
Published: (2020-07-01)

Out of the Qinghai-Tibetan plateau: Origin, evolution and historical biogeography of Morchella (both Elata and Esculenta clades)
by: Qing Meng, et al.
Published: (2022-12-01)

Analysis the Effects of Different Drying Methods on the Volatile Compounds in Morchella esculenta Based on Electronic Nose and Headspace Gas Chromatography-Ion Mobility Spectrometry
by: Hailan SUN, et al.
Published: (2024-04-01)

Corrigendum: Out of the Qinghai-Tibetan plateau: origin, evolution and historical biogeography of Morchella (both Elata and Esculenta clades)
by: Qing Meng, et al.
Published: (2023-08-01)

Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology
by: Babak Pakbin, et al.
Published: (2022-10-01)

Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology
by: Hui-Chuan Yu, et al.
Published: (2017-11-01)

SMRT-based mitochondrial genome of the edible mushroom Morchella conica
by: Wei Li, et al.
Published: (2020-07-01)

Heterothallism and potential hybridization events inferred for twenty-two yellow morel species
by: Xi-Hui Du, et al.
Published: (2020-02-01)

Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas
by: Fengfang Zhou, et al.
Published: (2024-04-01)

MORCHELLA CONICA PERS., 1818 (PEZIZALES, MORCHELLACEAE): A NEW RECORD FROM IRAQ
by: Rajaa Abdulrazzaq Al Anbagi, et al.
Published: (2022-06-01)

α-Glucosidase inhibitory fatty acids from Morchella fluvialis mushroom
by: Turk Ayman, et al.
Published: (2023-12-01)

Transcriptomics combined with metabolomics unveiled the key genes and metabolites of mycelium growth in Morchella importuna
by: Tingting Fan, et al.
Published: (2023-02-01)

Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids
by: Jiayu Lei, et al.
Published: (2022-12-01)

Preparation and Evaluation of Antioxidant Activity of Haematococcus pluvialis Hydrolysate
by: Wanshi HE, et al.
Published: (2022-09-01)

Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses
by: Gian Maria Niccolò Benucci, et al.
Published: (2019-09-01)

Isolation and identification of pathogens of Morchella sextelata bacterial disease
by: Xuetai Zhu, et al.
Published: (2023-11-01)

Determining why continuous cropping reduces the production of the morel Morchella sextelata
by: Liu Wei-Ye, et al.
Published: (2022-09-01)