Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-12-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1074076/full |
| _version_ | 1828091810857091072 |
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| author | Aimin Shi Aimin Shi Hongzhi Liu Hongzhi Liu Jin-Rong Zhou Benu Adhikari Dominic Agyei |
| author_facet | Aimin Shi Aimin Shi Hongzhi Liu Hongzhi Liu Jin-Rong Zhou Benu Adhikari Dominic Agyei |
| author_sort | Aimin Shi |
| collection | DOAJ |
| first_indexed | 2024-04-11T06:18:49Z |
| format | Article |
| id | doaj.art-a5bf8e3debdf494c9df0856a55861e78 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-11T06:18:49Z |
| publishDate | 2022-12-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-a5bf8e3debdf494c9df0856a55861e782022-12-22T04:40:53ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-12-01910.3389/fnut.2022.10740761074076Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy dietsAimin Shi0Aimin Shi1Hongzhi Liu2Hongzhi Liu3Jin-Rong Zhou4Benu Adhikari5Dominic Agyei6Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaKey Laboratory of Agricultural Product Processing and Quality Control, Ministry of Agricultural and Rural Affairs, Beijing, ChinaInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaKey Laboratory of Agricultural Product Processing and Quality Control, Ministry of Agricultural and Rural Affairs, Beijing, ChinaBeth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United StatesSchool of Science, RMIT University, Melbourne, VIC, AustraliaDepartment of Food Science, University of Otago, Dunedin, New Zealandhttps://www.frontiersin.org/articles/10.3389/fnut.2022.1074076/fullemulsion systemsnutrient bioavailabilitydelivery systemfuture foodprecise nutrition |
| spellingShingle | Aimin Shi Aimin Shi Hongzhi Liu Hongzhi Liu Jin-Rong Zhou Benu Adhikari Dominic Agyei Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets Frontiers in Nutrition emulsion systems nutrient bioavailability delivery system future food precise nutrition |
| title | Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets |
| title_full | Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets |
| title_fullStr | Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets |
| title_full_unstemmed | Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets |
| title_short | Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets |
| title_sort | editorial novel emulsion systems solutions to enhance nutrient bioavailability and healthy diets |
| topic | emulsion systems nutrient bioavailability delivery system future food precise nutrition |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.1074076/full |
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