Red meat consumption and risk of frailty in older women

Red meat consumption and risk of frailty in older women

Abstract Background Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat. It is unclear whether habitual red meat consumption is associated with risk of frailty. This study aimed to examine the...

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Bibliographic Details
Main Authors: Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, Fernando Rodriguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia
Format: Article
Language:English
Published: Wiley 2022-02-01
Series:Journal of Cachexia, Sarcopenia and Muscle
Subjects:
Meat
Diet
Frailty
Elderly
Online Access:https://doi.org/10.1002/jcsm.12852

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