Conceptualizing a Sustainable Food System in an Automated World: Toward a “Eudaimonian” Future

The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ensuing shift, leading to potentially significant disruptions in labor markets...

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Bibliographic Details
Main Authors: Alon Shepon, Patrik John Gustav Henriksson, Tong Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00104/full

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