Conceptualizing a Sustainable Food System in an Automated World: Toward a “Eudaimonian” Future
The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ensuing shift, leading to potentially significant disruptions in labor markets...
Main Authors: | Alon Shepon, Patrik John Gustav Henriksson, Tong Wu |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-11-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fnut.2018.00104/full |
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