Improving the technology of cooking baursaks for children with the addition of carrot flour
In this article, it is proposed to improve the technology of preparing baursaki dough for children with the addition of carrot flour. I focused on the advantages and features of carrot flour, was selected as an additive to the test for baursaks, and analyzed the chemical composition. In the course o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-08-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/356 |