Safety Assessment of <i>Bacillus subtilis</i> G8 Isolated from Natto for Food Application

Safety Assessment of <i>Bacillus subtilis</i> G8 Isolated from Natto for Food Application

Various bacteria are widely used as food-fermenting agents, including Lactobacillus, Bifidobacterium, and Bacillus. Despite they are generally recognized as safe to be consumed by humans, those bacteria could potentially cause antibiotic resistance as they could acquire and transfer antibiotic resis...

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Bibliographic Details
Main Authors: Nathania Calista Putri, Hans Victor, Vivian Litanto, Reinhard Pinontoan, Juandy Jo
Format: Article
Language:English
Published: Universitas Gadjah Mada 2024-02-01
Series:Journal of Tropical Biodiversity and Biotechnology
Subjects:
bacillus subtilis g8
natto
antibiotic resistance
disk diffusion method
whole-genome sequencing
Online Access:https://journal.ugm.ac.id/jtbb/article/view/87079

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