Éléments d’archéologie du bâti pour une histoire de la boucherie francilienne contemporaine (Val-de-Marne, Seine-Saint-Denis)
The surveys carried out in two Ile-de-France farms and two village butchers plunge us into the heart of the history of contemporary Ile-de-France butcher. To meet the ever increasing demand for meat, the population of Paris and its suburbs, agricultural establishments observed at Sucy-en-Brie and La...
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| Format: | Article |
| Language: | fra |
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Fédération pour l'Edition de la Revue Archéologique du Centre de la France
2015-07-01
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| Series: | Revue Archéologique du Centre de la France |
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| Online Access: | http://journals.openedition.org/racf/2180 |
