Study on the Production of Bacterial Cellulose by Fermenting Xinhui Citrus Juice

Study on the Production of Bacterial Cellulose by Fermenting Xinhui Citrus Juice

【Objective】The study aims to improve the utilization rate of waste Xinhui citrus flesh and explore the technical feasibility of producing bacterial cellulose (BC).【Method】Taking Xinhui citrus juice as raw material and Kombucha as fermentation strain, the study investigated the effects of such factor...

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Bibliographic Details
Main Authors: Linda WU, Xingfen LIN, Xiaohui HUANG, Fengzhen LU, Yuxin LIANG, Yihong YANG
Format: Article
Language:English
Published: Guangdong Academy of Agricultural Sciences 2022-08-01
Series:Guangdong nongye kexue
Subjects:
xinhui citrus
bacterial cellulose
kombucha
fermentation
resource utilization
Online Access:http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202208016

Internet

http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202208016

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