Probiotic potential of daily consumption of homemade curd on dental plaque among schoolchildren: A randomized controlled trial
Background: Probiotics are live microorganisms having the potential to convert a dysbiotic bacterial environment into a healthy one. Aim: The aim of the study was to assess the probiotic potential of homemade curd on the quantity and quality of dental plaque among schoolchildren. Materials and Metho...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2020-01-01
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| Series: | Journal of Indian Association of Public Health Dentistry |
| Subjects: | |
| Online Access: | http://www.jiaphd.org/article.asp?issn=2319-5932;year=2020;volume=18;issue=3;spage=193;epage=198;aulast=Manoharan |