Antiviral Activity of Fermented Ginseng Extracts against a Broad Range of Influenza Viruses

Antiviral Activity of Fermented Ginseng Extracts against a Broad Range of Influenza Viruses

Ginseng products used as herb nutritional supplements are orally consumed and fermented to ginsenoside compounds by the intestinal microbes. In this study, we investigated antiviral protective effects of fermented ginseng extracts against different strains of influenza viruses in genetically diverse...

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Bibliographic Details
Main Authors:	Ye Wang, Yu-Jin Jung, Ki-Hye Kim, Youngman Kwon, Yu-Jin Kim, Zhan Zhang, Heun-Soo Kang, Bao-Zhong Wang, Fu-Shi Quan, Sang-Moo Kang
Format:	Article
Language:	English
Published:	MDPI AG 2018-09-01
Series:	Viruses
Subjects:	fermented ginseng influenza virus antiviral activity hemagglutinin neuraminidase
Online Access:	http://www.mdpi.com/1999-4915/10/9/471

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