Influence of Drying on the quality of Ashwagandha (Withania somnifera)

An experiment was carried out to adjudge the effect of different drying techniques on colour and withanolides content of Withania somnifera. Withania somnifera (Ashwagandha) is a plant used in medicine from the time of Ayurveda, the ancient system of Indian medicine and belong to the family Solanaca...

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Main Author: A Agrawal
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2014-05-01
Series:Journal of Food and Pharmaceutical Sciences
Online Access:http://jurnal.ugm.ac.id/jfps/article/view/4866/4095
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author A Agrawal
author_facet A Agrawal
author_sort A Agrawal
collection DOAJ
description An experiment was carried out to adjudge the effect of different drying techniques on colour and withanolides content of Withania somnifera. Withania somnifera (Ashwagandha) is a plant used in medicine from the time of Ayurveda, the ancient system of Indian medicine and belong to the family Solanacae. The dried roots of the plant are used in the treatment of nervous and sexual disorders. From chemistry point of view, the drug contains group of biologically active constituents known as withanolides. Today there is much interest in natural products. The fresh Ashwagandha roots were dried in shade, sun and cabinet dryer. It was found that in cabinet drying about 49 to 52% moisture loss was observed in only 3.15 hours of drying. The drying condition does not affect much on colour but the effect of temperature plays an important role in withanolides content due to which maximum withanolides was observed in shade drying and minimum in case of cabinet drying (air velocity 1.8 - 2.0 ms-1).
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spelling doaj.art-a5d99673f8fe4f6ca3a6d839fa1f0dac2023-12-03T01:50:17ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482014-05-01226367Influence of Drying on the quality of Ashwagandha (Withania somnifera)A Agrawal0Department of Post Harvest Process and Food Engineering, College of Engineering, IndiaAn experiment was carried out to adjudge the effect of different drying techniques on colour and withanolides content of Withania somnifera. Withania somnifera (Ashwagandha) is a plant used in medicine from the time of Ayurveda, the ancient system of Indian medicine and belong to the family Solanacae. The dried roots of the plant are used in the treatment of nervous and sexual disorders. From chemistry point of view, the drug contains group of biologically active constituents known as withanolides. Today there is much interest in natural products. The fresh Ashwagandha roots were dried in shade, sun and cabinet dryer. It was found that in cabinet drying about 49 to 52% moisture loss was observed in only 3.15 hours of drying. The drying condition does not affect much on colour but the effect of temperature plays an important role in withanolides content due to which maximum withanolides was observed in shade drying and minimum in case of cabinet drying (air velocity 1.8 - 2.0 ms-1).http://jurnal.ugm.ac.id/jfps/article/view/4866/4095
spellingShingle A Agrawal
Influence of Drying on the quality of Ashwagandha (Withania somnifera)
Journal of Food and Pharmaceutical Sciences
title Influence of Drying on the quality of Ashwagandha (Withania somnifera)
title_full Influence of Drying on the quality of Ashwagandha (Withania somnifera)
title_fullStr Influence of Drying on the quality of Ashwagandha (Withania somnifera)
title_full_unstemmed Influence of Drying on the quality of Ashwagandha (Withania somnifera)
title_short Influence of Drying on the quality of Ashwagandha (Withania somnifera)
title_sort influence of drying on the quality of ashwagandha withania somnifera
url http://jurnal.ugm.ac.id/jfps/article/view/4866/4095
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