In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

Per- and polyfluoroalkyl substances (PFAS) are a group of persistent organic pollutants which pose significant risks to human health and the environment. This article comprehensively examines the implications of new legislation concerning PFAS for food sustainability. The current legislative framewo...

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Detalles Bibliográficos
Main Authors: Diana Senovilla-Herrero, Heather Moore, Matthew Service, Ray Thomas, Sarah Helyar, Lenka Mbadugha, Katrina Campbell
Formato: Artigo
Idioma:English
Publicado: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
per- and polyfluoroalkyl substances
methods of detection
food safety
food policy and governance
sustainability
Acceso en liña:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1339868/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1339868/full

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