Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

Bibliographic Details
Main Authors: Dipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, Shirani Gamlath
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Nutrition
Subjects:
sugar reduction
sensory
nutrition
health
safety
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1370781/full
Description
ISSN:2296-861X

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