Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-02-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1370781/full |
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author | Dipendra Kumar Mahato Emmanuela Magriplis Nitya Sharma Shirani Gamlath |
author_facet | Dipendra Kumar Mahato Emmanuela Magriplis Nitya Sharma Shirani Gamlath |
author_sort | Dipendra Kumar Mahato |
collection | DOAJ |
first_indexed | 2024-03-08T05:12:22Z |
format | Article |
id | doaj.art-a5f30d4a89d545db9b18a784d2ecfedc |
institution | Directory Open Access Journal |
issn | 2296-861X |
language | English |
last_indexed | 2024-03-08T05:12:22Z |
publishDate | 2024-02-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Nutrition |
spelling | doaj.art-a5f30d4a89d545db9b18a784d2ecfedc2024-02-07T05:33:23ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2024-02-011110.3389/fnut.2024.13707811370781Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluationDipendra Kumar Mahato0Emmanuela Magriplis1Nitya Sharma2Shirani Gamlath3CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, AustraliaDepartment of Food Science and Human Nutrition, Agricultural University of Athens, Athens, GreeceWorld Resources Institute India, New Delhi, IndiaCASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australiahttps://www.frontiersin.org/articles/10.3389/fnut.2024.1370781/fullsugar reductionsensorynutritionhealthsafety |
spellingShingle | Dipendra Kumar Mahato Emmanuela Magriplis Nitya Sharma Shirani Gamlath Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation Frontiers in Nutrition sugar reduction sensory nutrition health safety |
title | Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation |
title_full | Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation |
title_fullStr | Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation |
title_full_unstemmed | Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation |
title_short | Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation |
title_sort | editorial sugar reduction strategies in foods sensory nutritional and safety evaluation |
topic | sugar reduction sensory nutrition health safety |
url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1370781/full |
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